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Diabetes surge among Americans could be driven by ‘healthy’ breakfasts, doctor warns
Dr. Mark Hyman is the author of the new book "Food Fix Uncensored." (Function Health; Little, Brown Spark)
More products marketed as "high protein" have cropped up on supermarket shelves. (iStock)
In addition to the traditionally sweet options for breakfast, some cereal brands and breakfast staples have adopted new "protein-packed" menu items and products. (iStock)
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